In the early 2000s, all four sons of Jay and Jeanne Hansen were interested in returning to work on the home dairy farm. They added value to the milk by establishing an on-farm creamery. The first gallon of milk was processed in February 2004.
Our customers agree that Hansen’s Dairy is the best-tasting milk you can buy.
We never inject our cows with any growth hormones, including rBST and rBGH.
The milk comes only from a single source — the cows in our closed herd.
When our products get to your table, they’re only a few hours old. Buying local dairy is good for the economy and the environment.
We use a high-temperature, short-time (HTST) pasteurization process to best preserve the natural flavor of milk.
Hansen’s milk is non-homogenized, and some people with lactose intolerance say they can consume it with no ill effects.