On-Farm Creamery

In the early 2000s, all four sons of Jay and Jeanne Hansen were interested in returning to work on the home dairy farm. They added value to the milk by establishing an on-farm creamery. The first gallon of milk was processed in February 2004.

Our product line includes:

  • Creamline skim, 1%, whole and chocolate milk
  • Sweet cream butter
  • Heavy cream
  • Cheese curds in six flavors (mild white cheddar, red pepper, bacon, dill, ranch, buffalo)
  • Hard ice cream in over 20 flavors
  • Soft-serve ice cream
  • Egg nog
  • Ice cream cakes

What Makes Our Products “Legendairy”?

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Superior taste

Our customers agree that Hansen’s Dairy is the best-tasting milk you can buy.

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No added hormones

We never inject our cows with any growth hormones, including rBST and rBGH.

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Just our cows

The milk comes only from a single source — the cows in our closed herd.

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Family owned and local

When our products get to your table, they’re only a few hours old. Buying local dairy is good for the economy and the environment.

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Pasteurized

We use a high-temperature, short-time (HTST) pasteurization process to best preserve the natural flavor of milk.

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Non-homogenized

Hansen’s milk is non-homogenized, and some people with lactose intolerance say they can consume it with no ill effects.