Hansen’s egg nog is made October through December and available only in half-gallons.
Must be shaken
Remember to shake the egg nog. All Hansen’s products are non-homogenized, which means the cream may rise to the top and should be shaken before serving.
Hansen’s egg nog contains skim milk, cream, spray dried egg yolks, Grade A whey powder (a milk derivative), natural and artificial flavoring (maltodextrin, modified food starch), guar gum, carrageenan, sugar, corn starch, salt, nutmeg, vanilla and annatto-turmeric (color).