High fat content

Hansen's Dairy heavy cream

Hansen’s heavy cream is collected using a separator. Our rich cream has a fat content of about 38%. It is bottled as heavy cream and also used to make butter and ice cream.

Must be shaken

Hansen's Dairy non-homogenized cream

Remember to shake the cream. All Hansen’s products are non-homogenized, which means the product may begin to separate and should be shaken before serving. 

Rich flavor

Hansen's Dairy heavy cream whipping cream coffee

Our heavy cream adds wonderful flavor to your coffee and cooked dishes. It also makes the best whipped cream you’ve ever tasted. Available in gallons and quarts.


Can you freeze cream?
Cream can be frozen if it is going to be used for cooking, but not for whipping.