wagyu-holstein beef for sale

Born and bred

Wagyu crossbred with Holstein, born and raised on our dairy farm
No hormones or preventive antibiotics
Fed corn silage, hay silage and high moisture corn
Butchered at 27-29 months

Desirable choice

More marbling than other beef
Higher ratio of monounsaturated to saturated fatty acids than other beef, which can lower risk of heart disease and stroke

Supreme flavor, tenderness

juicy, Wagyu-Holstein, New York Strip, ribeye, filet, marbling, best beef

Intense, buttery flavor
Low melting point, so meat literally melts in your mouth
Smaller serving sizes because of rich flavor
Steaks and burgers recommended to be cooked to medium rare