Creamed Chipped Beef on Toast

This hearty, no-fuss dish is a throwback to comforting diner fare and timeless family meals. You’ll find this recipe from our friends at U.S. Dairy to be quick, filling and a warm, flavorful taste of times gone by. Side note: This is Farmer Blake’s favorite meal! Click here for a printable recipe. Enjoy!

Creamed Chipped Beef on Toast

Prep time: 10 minutes
Cook time: 12 minutes
Serves: 4

Ingredients

• 2 tablespoons unsalted butter*
• 2 tablespoons all purpose flour*
• 1 1/2 cups whole milk*
• 8 ounces dried beef, sliced and roughly chopped*
• 8 slices sourdough bread, toasted*
• Black pepper to taste
• Chopped parsley for garnish (optional)
  * Items that can be purchased at Hansen’s Dairy Stores

Directions

• Melt butter in a small pot over medium heat. Add flour and cook, stirring constantly, until no lumps remain, about 1 minute.
• Whisk in milk and simmer, stirring occasionally, until sauce thickens, about 4 to 6 minutes.
• Stir in beef and cook until warmed through, about 4 to 5 minutes.
• Place 2 slices of toast on each serving plate. Top evenly with chipped beef mixture.
• Garnish with pepper and parsley.