Golden Egg Bite Omelettes

Whether you’re hitting the road for a family summer vacation or making it a day at the local theme park, you’re going to need a nutritious breakfast. This recipe from our friends to the north, Dairy in Ontario, is the golden egg! These Golden Egg Bite Omelettes are easy to make and great for on-the-go mornings. Perfect for back-to-school too! Click here for a printable recipe. Enjoy!

Golden Egg Bite Omelettes

Serves: 6

Ingredients

• 8 large eggs*
• 1/2 cup onion, chopped**
• 1 cup bell pepper, diced**
• 1 cup cooked ham, diced*
• 1/2 cup shredded cheddar cheese*
• 1/4 cup milk*
• 1/4 cup heavy cream*
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup shredded mozzarella cheese*
• Sliced green onions to garnish

* Items that can be purchased at Hansen’s Dairy stores
* Items that can be purchased seasonally at Hansen’s Dairy stores

Directions

• Preheat oven to 400F. Lightly grease a 12-slot muffin pan.
• Divide onion, bell pepper, ham and cheddar cheese evenly into each slot.
• In a medium-sized bowl whisk eggs, milk, heavy cream, salt and pepper.
• Pour over filling into each slot until almost full.
• Top with mozzarella cheese.
• Bake for 20-25 minutes or until a dark golden rim starts to form.
• Once ready, remove from pan, garnish with green onions and serve.