Hansen’s Savory Italian Butter Board

Be the standout at any potluck with a Hansen’s Dairy Savory Italian Butter Board! This recipe, featuring Hansen’s butter and Iowa-produced Beeler’s bacon, delivers a savory bite perfect for any party. Spread on Le Petit baguette slices, baked right in Cedar Falls.

Hansen’s Savory Italian Butter Board

Ingredients:

• 1/2 pound Hansen’s butter, softened*
• Six strips Beeler’s bacon*
• Sun-dried tomatoes, 1 package
• Garlic powder, to taste
• Italian seasoning, to taste
• 1/4 red onion, very thinly sliced
• Le Petit baguette, sliced*

*Items that can be purchased at Hansen’s Dairy stores

Directions

• Fry 6 Beeler’s bacon strips; drain grease, crumble and set aside.
• Mix garlic powder (measure with your heart) into softened Hansen’s butter and spread mixture onto a medium to large serving tray.
• Sprinkle it with Italian seasoning to taste.
• Add crumbled bacon, sun-dried tomatoes and sliced red onion.
• Serve with Le Petit baguette slices.