Description
Cow’s milk bread cheese baked to a golden-brown crust. Cube and warm up in a microwave or saute in a skillet and top with jam, honey, and walnuts, or syrup, for a delicious appetizer or snack. Even warmed, it keeps its shape. Traditionally served with coffee.
2nd place 2020 World Championship Cheese Contest
*Estimated item price. Final price based on weight.
