Your questions answered: Nutritional value of cheese curds

May 16, 2012 8:40 pm

When we get questions from you on the blog, we will do our best to answer them ASAP. Our very first question (!) was about the nutritional value of the cheese curds we produce.

So, here’s the scoop:

Hansen’s White Cheddar Cheese Curds

Serving size: 1 oz

Per serving –

  • Calories: 110
  • Calories from fat: 80
  • Total fat: 9 g (14% daily value)
  • Saturated fat: 5 g (27% daily value)
  • Trans fat: 0 g
  • Cholesterol: 30 mg (9% daily value)
  • Sodium: 180 mg (8% daily value)
  • Total carbohydrate: 0 g
  • Fiber: 0 g
  • Sugar: 0 g
  • Protein: 0 g
  • Vitamin A: 6%
  • Vitamin C: 0%
  • Calcium: 20%
  • Iron: 0%

Ingredients: Pasteurized milk, cheese culture, salt, enzymes (vegetable rennet)

Here’s a photo of Brad and Michael packing cheese curds in the creamery…