Categories for Product info

HOW IT’S MADE: Say cheese curd!

June 1, 2019 9:00 am Published by

It’s June Dairy Month, and here at Hansen’s Dairy, we are celebrating all of our fresh dairy products! Each week in June we will post a new segment in our... Read More

Our farm’s juicy secret: Wagyu beef

January 23, 2019 8:20 pm Published by

Have you heard the buzz about our newest product on the farm? It’s actually not a dairy product.   Our newest venture is in Wagyu-Holstein beef. That’s kind of a... Read More

Test Your Knowledge of Hansen’s Dairy!

June 19, 2013 11:25 am Published by

This month, Hudson’s 4th grade class visited Hansen’s Dairy for an educational field trip. To test their listening skills, we put together this 20-question quiz. Have YOU visited the Hansen’s farm... Read More

Raw milk vs. Pasteurized milk…

April 2, 2013 3:33 pm Published by

There is a global debate about raw milk happening. In several countries, including the U.S., there are serious conversations taking place about whether people should drink, and especially whether they... Read More

Buttery Goodness…[Giveaway]

July 27, 2012 2:29 pm Published by

Ok, so today is nowhere near as hot as it’s been lately. But I guarantee that one of these days soon the temp will be back up somewhere ridiculous and... Read More

Hansen’s Milk and Homogenization

July 5, 2012 9:43 am Published by

  Most milk sold in stores has two statements on the label: pasteurized and homogenized. “Pasteurized” means that the milk has gone through a heating process to kill bacteria. We... Read More

It’s about the milk…

May 3, 2012 8:39 pm Published by

It all started with the milk. We sell many different products in our stores, but the most fundamental product is our milk. What’s so special about our milk? It’s locally... Read More